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FROM SEA
TO SOUL

Born from the sea. Driven by the season. Designed by the chef. That’s how we do omakase at MAGURO Studio.

At MAGURO Studio, it’s never just about what’s on the plate — it’s the mood, the moment, and the magic between bites.
Born in 2021, we’ve stayed low-key by choice. For those who know, we’re that spot.

We cut fish. We serve stories. Call it omakase with attitude.

Two visions. One kitchen.

Omakase Starts Here

It begins long before the first plate hits the counter.
Here, we move as one — sharp hands, shared rhythm.

There are no titles. Just trust. That’s how we keep the flow alive, every single night.
Flavor is a mindset — not just a result

What We Serve Is How We Think

We don’t chase trends — we chase flavor.
Each day starts with clean cuts, peak-season ingredients, and just enough rule-breaking to keep it honest.

Tradition keeps us grounded. Curiosity keeps us sharp.
That’s how we cook with purpose — lunch to night, plate to plate.

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Opening Hours



Monday – Saturday
Lunch: 11:00 AM – 2:00 PM
Dinner: 6:00 PM – 10:00 PM

Sunday: Closed